COLLIERS HILL
GASTRONOMIC EXPERIENCE
All
meals are home cooked with produce purchased from local markets and farms, and
wherever possible, the ingredients are organic.
The ultimate bed and breakfast experience awaits you. Jackie Miller's award
winning cooking will provide you with a full english breakfast made from the
finest ingredients cooked on the Aga each morning. Should you require it, dinner
is available on request as are gourmet picnic lunches.
If you are using the conference facilities, Jackie will help you decide
on your specific catering needs. She will produce anything from snacks, light
lunches or home made soups with freshly baked bread, to a full a la carte menu.
Menus available on request.
Colliers Hill prides itself on its themed events and Shakespeare
experiences. Why not join us - contact
us for more information.
Combining food and Shakespeare bring together two of Jackie's passions.
Long term plans include the building of a small stage in the garden for Shakespeare
productions
Colliers Hill is fully licensed and can provide a range of drinks to
complement your dining experience.
For details of food outlets in the Severn Valley, selling local quality produce,
Severn Valley Food Trail leaflets are available at Tourist Information Centres.
Guided Farm Tours are also available from May to October. Contact Tourist Information
on 01584 875053.
Tel: 01299 832247 | Fax: 01299 832585
Email: enquiries@colliershill.co.uk
